Agtech & Food:
Food Futures Company
On Demand Video: STEM in Agrifood – Nurturing a better world
On Demand Video Link
Our planet and the people within it are facing several critical health challenges and the way we are living now is simply not sustainable. The good news is that significant innovation is occurring in Agrifood science and technology that has real potential to create a better future. If you want to deliver meaningful impact, if you want to change the world, then get on board. Today STEM in Agrifood is the place to be.
This presentation will explore the science and technology landscape in agrifoods, the career opportunities that are being created, and the attributes employers will increasingly value. Finally, we’ll take a look at the underpinning capability of collaboration to bring it all together.
Influenced by a rural upbringing & tertiary qualifications in Agri Science, Peter Crane GAICD has a personal understanding and passion for the issues surrounding agriculture and farming. He is committed to helping drive the sector forward to the mutual benefit of society and industry.
As Executive Director, Peter is an experienced leader with a rare combination of senior strategic roles spanning the Food and Agricultural Industries. He has a proven ability to design and lead R&D programs and teams that facilitate concept generation through to commercial delivery in multiple industries, most recently in food. Collaborative by nature, Peter has an active, diverse, and relevant network, with many productive and mutual relationships at a senior level in both corporate and government entities.
Peter has a track record of inspiring organisations, teams, and individuals to excel and combines honesty and loyalty, with high levels of personal integrity.